April 23rd, 6pm-8:30pm: Pan Fried Dumplings: Choice of chicken or vegetable filling, with an Asian Carrot Ginger Salad
Cooking classes with step-by-step guidance from a
Event Details
April 23rd, 6pm-8:30pm: Pan Fried Dumplings: Choice of chicken or vegetable filling, with an Asian Carrot Ginger Salad