Although cooking can seem intimidating for some people, understanding the basics can help make all the difference from gaining confidence to avoiding harmful mistakes in the kitchen. Learn how to sharpen your knife skills and read key recipe terms to take your culinary knowledge to the next level with Chef Gina. During this class, we will go over different knife sharpening techniques and cutting styles to improve student’s ability to cut ingredients according to recipe directions. Such cutting styles include batonnet, brunoise, chiffonade, and others. Produce and equipment needed for the class will be provided. Please come with any questions you may have! Click here for more information and to register.
